In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
COMPLEX ADDITIVES FOR SEMI-SMOKED, BOILED SMOKED, RAW-SMOKED, DRY-CURED SAUSAGES
COMPLEX FOOD ADDITIVE “DUKHMYANAYA 10 SZ WITH THYME”
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with large raw meat substitutes (up to 40%). Fully balanced additive.
spices and spice extracts, sugars, fiber, hemoglobin, flavourings, flavour intensifier, antioxidant, iodized salt, color additive.
15-20 g per 100 kg of unsalted feedstock, depending on the amount of raw meat substitute.
COMPLEX FOOD ADDITIVE “MIX MATICO”
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with high fat content.
sugars, spices and spice oleoresins, fiber, acidity regulator.
5-10 g per 100 kg of unsalted feedstock, depending on the recipe.