+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages.
Composition
sugars, spices, herbs, spice and herb extracts, flavour intensifier, flavouring, antioxidant.
Dosage
8-12 g per 100 kg of unsalted feedstock.
Purpose
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with large raw meat substitutes (up to 40%). Fully balanced additive.
Composition
spices and spice extracts, sugars, fiber, hemoglobin, flavourings, flavour intensifier, antioxidant, iodized salt, color additive.
Dosage
15-20 g per 100 kg of unsalted feedstock, depending on the amount of raw meat substitute.
Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Purpose:
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with high fat content.
Composition
sugars, spices and spice oleoresins, fiber, acidity regulator.
Dosage
5-10 g per 100 kg of unsalted feedstock, depending on the recipe.