+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for production of boiled sausage products (including poultry meat)
Composition
stabilizer, thickeners, spices and spice extracts, acidity regulators, iodized table salt, dextrose, emulsifier, flavour intensifier, lactose, antioxidant, natural flavouring.
Dosage
3000 g per 100 kg of feedstock.
Final product yield
150-160%.
Purpose
for boiled products (including poultry meat).
Composition
thickeners, iodized salt, dietary fiber, acidity regulators, sugar, antioxidant, anti-caking agent, natural flavourings, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield
140-150%.
Purpose
for boiled products (including poultry meat).
Composition
thickeners, iodized salt, dietary fiber, acidity regulators, sugar, antioxidant, anti-caking agent, natural flavourings, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield
140-150%.
Purpose
for boiled products (including poultry meat).
Composition
thickeners, iodized salt, acidity regulators, sugar, spices, natural flavourings, antioxidant, anti-caking agent.
Dosage
1500 g per 100 kg of feedstock.
Final product yield
135-145%
Purpose
for production of boiled sausage products (including poultry meat).
Composition
thickeners, iodized salt, acidity regulators, spices and spice oleoresins, natural flavouring, sugar, antioxidant, anti-caking agent, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield
135-145%.
Purpose
for production of boiled sausage products (including poultry meat).
Composition
thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield
140-150%.
Purpose
for production of boiled sausage products (including poultry meat).
Composition
stabilizers, thickeners, acidity regulators, spices, spice extracts and oleoresins, emulsifier, iodized salt, glucose, flavour intensifier, plasma protein, carrot fibers, antioxidant, gelling agent, granulated sugar, anti-caking agent, natural flavouring.
Dosage
2.2 kg per 100 kg of feedstock.
Final product yield
150-160%.
Purpose
for production of sausage products (including poultry meat).
Composition
thickeners, acidity regulators, spices and spice extracts, flavour intensifier, emulsifier, salt, sugar, antioxidant, gelling agent
Dosage
1800-2500 g per 100 kg of feedstock.
Final product yield
155-165%.
Purpose
for boiled products (including poultry meat).
Composition
dietary fiber, iodized salt, acidity regulators, thickener, sugar, antioxidant, anti-caking agent, flavouring, spice oleoresins.
Dosage
1800 g per 100 kg of feedstock.
Final product yield
135-145%.
Purpose
for boiled products (including poultry meat).
Composition
fiber, iodized salt, acidity regulators, sugar, thickener, antioxidant, anti-caking agent, flavouring, spice oleoresins, color additive.
Dosage
1900 g per 100 kg of feedstock.