MEATTRADE

Research & Production Company "Meattrade-Invest" LLC

Tel./Fax

+375 (17) 272-69-61

Tel./Fax

+375 (17) 397-69-67

Tel./Fax

+375 (17) 320-69-68

mobile phone

+375 (29) 111-11-48

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FOOD ADDITIVES
COMPLEX ADDITIVES FOR BOILED SAUSAGE AND POULTRY MEAT SPECIALITIES
COMPLEX ADDITIVES FOR BOILED SAUSAGE PRODUCTS ACC. TO TECHNOLOGICAL REGULATIONS
COMPLEX ADDITIVES FOR BOILED SAUSAGE PRODUCTS, MAINLY SAUSAGES AND POLONIES, INCLUDING POULTRY MEAT WITH A PRONOUNCED AROMA AND FLAVOUR
COMPLEX ADDITIVES FOR CONSISTENCY DENSIFYING IN THE PRODUCTION OF HALF-FINISHED GOODS, SAUSAGE PRODUCTS, SOUSES, PASTES, PORK, BEEF AND POULTRY MEAT PRODUCTS ACC. TO TECHNOLOGICAL REGULATIONS
COMPLEX ADDITIVES FOR CONVENIENCE FOOD
COMPLEX ADDITIVES FOR PRODUCTION OF BOILED SMOKED, SEMI-SMOKED SAUSAGE PRODUCTS, INCLUDING POULTRY MEAT
COMPLEX ADDITIVES FOR PRODUCTION OF CHOPPED HALF-FINISHED GOODS
COMPLEX ADDITIVES FOR PRODUCTS IN JELL, SOUSES (SALCESONS), BOILED, LIVER AND BLOOD SAUSAGE PRODUCTS, FIXATION OF DECORATIVE SPICE MIXTURES
COMPLEX ADDITIVES FOR SEMI-SMOKED, BOILED SMOKED, RAW-SMOKED, DRY-CURED SAUSAGES
COMPLEX ADDITIVES FOR SHELF LIFE EXTENSION OF ALL KINDS OF MEAT AND HYBRID PRODUCTS
COMPLEX PRODUCTS FOR PRODUCTION OF SAUSAGE PRODUCTS (LIVER, PASTE, BOILED, BOILED SMOKED, SEMI-SMOKED) ACC. TO TECHNOLOGICAL REGULATIONS
STABILIZER FOR PRODUCTION OF BOILED, BOILED SMOKED, SEMI-SMOKED SAUSAGE PRODUCTS
STABILIZER FOR PRODUCTION OF SAUSAGE PRODUCTS (BOILED, BOILED SMOKED, SEMI-SMOKED, LIVER, PASTE) ACC. TO TECHNOLOGICAL REGULATIONS
STABILIZER FOR PRODUCTION OF VARIOUS EMULSIONS, CHOPPED HALF-FINISHED GOODS, BOILED SAUSAGE PRODUCTS, PASTES AND LIVER SAUSAGE PRODUCTS
SPICES, SPRINKLES

Safety management

March 9, 2021 No Comments

In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,

STABILIZER FOR PRODUCTION OF SAUSAGE PRODUCTS (BOILED, BOILED SMOKED, SEMI-SMOKED, LIVER, PASTE) ACC. TO TECHNOLOGICAL REGULATIONS

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    COMPLEX FOOD ADDITIVE “OPTIMAL VS”

    Purpose

    stabilizer for production of sausage products (boiled, boiled smoked, semi-smoked, liver, paste) acc. to technological regulations.

    Composition

    stabilizers, plasma protein, emulsifier, fiber.

    Dosage

    depending on recipe. SPICES, SPRINKLES

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