+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.
Composition
stabilizers, acidity regulator.
Dosage
for fat, beef, pork emulsions 1:25:25 (1 part of food additive, 25 parts of feedstock, 25 parts of water);
in dry form 0.2-1.5 kg per 100 kg of feedstock, depending on the recipe and the desired output.
Purpose
stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.
Composition
stabilizers, carrot fiber, connective tissue protein concentrate, acidity regulator.
Dosage
for fat, beef, pork emulsions: 1:30:30 (1 part of food additive, 30 parts of feedstock, 30 parts of water);
in dry form 0.2-2.0 kg per 100 kg of feedstock, depending on the recipe and the desired output.
