MEATTRADE

Research & Production Company "Meattrade-Invest" LLC

Tel./Fax

+375 (17) 272-69-61

Tel./Fax

+375 (17) 397-69-67

Tel./Fax

+375 (17) 320-69-68

mobile phone

+375 (29) 111-11-48

Safety management

In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,

STABILIZER FOR PRODUCTION OF VARIOUS EMULSIONS, CHOPPED HALF-FINISHED GOODS, BOILED SAUSAGE PRODUCTS, PASTES AND LIVER SAUSAGE PRODUCTS

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    COMPLEX FOOD ADDITIVE “STAZHEM 25”

    Purpose

    stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.

    Composition

    stabilizers, acidity regulator.

    Dosage

    for fat, beef, pork emulsions 1:25:25 (1 part of food additive, 25 parts of feedstock, 25 parts of water);

    in dry form 0.2-1.5 kg per 100 kg of feedstock, depending on the recipe and the desired output.

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    COMPLEX FOOD ADDITIVE “EMULZHIG”

    Purpose

    stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.

    Composition

    stabilizers, carrot fiber, connective tissue protein concentrate, acidity regulator.

    Dosage

    for fat, beef, pork emulsions: 1:30:30 (1 part of food additive, 30 parts of feedstock, 30 parts of water);

    in dry form 0.2-2.0 kg per 100 kg of feedstock, depending on the recipe and the desired output.

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