COMPLEX FOOD ADDITIVE "COMBI SV"

Purpose

for shelf life extension and freshness retention of all kinds of meat and hybrid products.

Composition

acidity regulator, preservative, iodized salt, antioxidant.

Dosage

1-5 g per 1 kg of finished product, 0.2-1.0 kg per 100 liters of brine.

Storage conditions

Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.

Shelf life 

12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.

Packaging

Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.