stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
stabilizers, carrot fiber.
depending on a specific recipe.
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.