for production of boiled sausage products (including poultry meat)
stabilizer, thickeners, spices and spice extracts, acidity regulators, iodized table salt, dextrose, emulsifier, flavour intensifier, lactose, antioxidant, natural flavouring.
3000 g per 100 kg of feedstock.
Final product yield
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.