Purpose
for production of boiled sausage products (including poultry meat)
Composition
stabilizer, thickeners, spices and spice extracts, acidity regulators, iodized table salt, dextrose, emulsifier, flavour intensifier, lactose, antioxidant, natural flavouring.
Dosage
3000 g per 100 kg of feedstock.
Final product yield
150-160%.
Storage conditions
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
Shelf life
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Packaging
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.
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