for production of boiled sausage products (including poultry meat).
thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.
1600 g per 100 kg of feedstock.
Final product yield: 140-150%.
Final product yield
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.