for production of boiled sausage products (including poultry meat)
dietary fiber, acidity regulators, thickeners, iodized salt, sugar, antioxidant, anti-caking agent, natural flavourings.
1500 g per 100 kg of feedstock.
Final product yield
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.