for production of boiled smoked, semi-smoked sausage products, including poultry meat.
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices, emulsifier, preservative, antioxidant, flavourings, anti-caking agent.
1.4 — 1.6 kg per 100 kg of feedstock
Final product yield
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.