for production of boiled smoked, semi-smoked sausage products, including poultry meat.
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.
1.1 kg per 100 kg of feedstock.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.