Purpose
for production of boiled sausage products, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, acidity regulators, spices, spice extracts and oleoresins, sugars, iodized salt, emulsifier, antioxidant, flavourings.
Dosage
1900-2000 g per 100 kg of feedstock.
Final product yield
145-155%.
Storage conditions
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
Shelf life
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Packaging
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.
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