stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.
stabilizers, carrot fiber, connective tissue protein concentrate, acidity regulator.
for fat, beef, pork emulsions: 1:30:30 (1 part of food additive, 30 parts of feedstock, 30 parts of water);
in dry form 0.2-2.0 kg per 100 kg of feedstock, depending on the recipe and the desired output.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.