Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.
Dosage
1700-2200 g per 100 kg of feedstock.
Final product yield
145-155%.
Storage conditions
Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.
Shelf life
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Packaging
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.
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