for consistency densifying in the production of half-finished goods, sausage products, souses, pastes, pork, beef and poultry meat products acc. to technological regulations.
stabilizer, dietary fiber.
depending on a specific recipe.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.