COMPLEX FOOD ADDITIVE "OPTIMAL PLUS"

Purpose

for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.

Composition

spices and spice extracts, emulsifier, salt, fiber, flavour intensifier, stabilizer, glucose, sugar.

Dosage

1000-1500 g per 100 kg of feedstock.

Storage conditions

Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.

Shelf life 

12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.

Packaging

Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.