DRY SPICE "SPICY"

Purpose

for manufacture of food products.

Composition

garlic, red paprika, hot red pepper, mustard seed.

Storage conditions

Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.

Shelf life

12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.

Packaging

Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.