FOOD ADDITIVE COMPLEX "CRYSTAL"

Purpose

for products in jell, souses (salcesons), boiled, liver and blood sausage products, fixation of decorative spice mixtures.

Composition

edible gelatin, sugar, iodized salt, antioxidant, flavourings, garlic oleoresin.

Dosage

for products in jell – 1500 g per 10 liters of water, broth;

for souses (salcesons), liver and blood sausage products up to 2000 g per 10 liters of water, broth;

for fixation of decorative spice mixtures – 1:5 ratio (1 part of additive + 5 parts of water).

Final product yield

130-145%.