MEATTRADE

Research & Production Company "Meattrade-Invest" LLC

Tel./Fax

+375 (17) 272-69-61

Tel./Fax

+375 (17) 397-69-67

Tel./Fax

+375 (17) 320-69-68

mobile phone

+375 (29) 111-11-48

Safety management

In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,

Products

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    COMPLEX FOOD ADDITIVE “STAZHEM 25”

    Purpose

    stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.

    Composition

    stabilizers, acidity regulator.

    Dosage

    for fat, beef, pork emulsions 1:25:25 (1 part of food additive, 25 parts of feedstock, 25 parts of water);

    in dry form 0.2-1.5 kg per 100 kg of feedstock, depending on the recipe and the desired output.

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    COMPLEX FOOD ADDITIVE “COMBIGEL”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    stabilizers, carrot fiber.

    Dosage

    depending on a specific recipe.

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    COMPLEX FOOD ADDITIVE “MEATGEL”

    Purpose

    for consistency densifying in the production of half-finished goods, sausage products, souses, pastes, pork, beef and poultry meat products acc. to technological regulations.

    Composition

    stabilizer, dietary fiber.

    Dosage

    depending on a specific recipe.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 12”

    Purpose

    for production of boiled sausage products (including poultry meat).

    Composition

    thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.

    Dosage

    1600 g per 100 kg of feedstock.

    Final product yield: 140-150%.

    Final product yield

    135-145%

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    COMPLEX FOOD ADDITIVE “OPTIMAL VS”

    Purpose

    stabilizer for production of sausage products (boiled, boiled smoked, semi-smoked, liver, paste) acc. to technological regulations.

    Composition

    stabilizers, plasma protein, emulsifier, fiber.

    Dosage

    depending on recipe. SPICES, SPRINKLES

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    COMPLEX FOOD ADDITIVE “EMULZHIG”

    Purpose

    stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.

    Composition

    stabilizers, carrot fiber, connective tissue protein concentrate, acidity regulator.

    Dosage

    for fat, beef, pork emulsions: 1:30:30 (1 part of food additive, 30 parts of feedstock, 30 parts of water);

    in dry form 0.2-2.0 kg per 100 kg of feedstock, depending on the recipe and the desired output.

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    COMPLEX FOOD ADDITIVE “STRUCTURIS”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    thickeners, emulsifier, iodized salt (contains anti-caking agent).

    Dosage

    500-1500 g per 100 kg of feedstock.

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    COMPLEX FOOD ADDITIVE “UNIVERSAL GEL”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    stabilizers, thickeners, gelling agent, carriers: salt.

    Dosage

    4-15 g per 1 kg of minced meat mass

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    COMPLEX FOOD ADDITIVE “OPTIMAL”

    Purpose

    for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.

    Composition

    emulsifier, iodized salt, glucose, flavour intensifier, spices and spice extracts, fiber, sugar.

    Dosage

    1000 g per 100 kg of feedstock.

    Final product yield

    135-145%.

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    COMPLEX FOOD ADDITIVE “OPTIMAL PLUS”

    Purpose

    for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.

    Composition

    spices and spice extracts, emulsifier, salt, fiber, flavour intensifier, stabilizer, glucose, sugar.

    Dosage

    1000-1500 g per 100 kg of feedstoc

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA SK”

    Purpose

    for production of raw-smoked, dry-cured, boiled smoked, semi-smoked sausage products, including poultry meat.

    Composition

    spices and spice oleoresins, acidity regulator, fiber, flavourings, sugars, flavour intensifier.

    Dosage

    13-15 g per 1 kg of feedstock.

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    COMPLEX FOOD ADDITIVE “COMBI SV”

    Purpose

    for shelf life extension and freshness retention of all kinds of meat and hybrid products.

    Composition

    acidity regulator, preservative, iodized salt, antioxidant.

    Dosage

    1-5 g per 1 kg of finished product, 0.2-1.0 kg per 100 liters of brine.

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    FOOD ADDITIVE COMPLEX “CRYSTAL”

    Purpose

    for products in jell, souses (salcesons), boiled, liver and blood sausage products, fixation of decorative spice mixtures.

    Composition

    edible gelatin, sugar, iodized salt, antioxidant, flavourings, garlic oleoresin.

    Dosage

    for products in jell – 1500 g per 10 liters of water, broth;

    for souses (salcesons), liver and blood sausage products up to 2000 g per 10 liters of water, broth;

    for fixation of decorative spice mixtures – 1:5 ratio (1 part of additive + 5 parts of water).

    Final product yield

    130-145%.

     

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 16”

    Purpose

    for production of chopped half-finished goods

    Composition

    fiber, thickener, sugar, anti-caking agent, flavourings.

    Dosage

    1800 g per 100 kg of feedstock. Replaces up to 20 kg of raw meat.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 15”

    Purpose:

    for production of chopped half-finished goods.

    Composition:

    fiber, sugar, thickener, anti-caking agent, flavouring.

    Dosage:

    850 g per 100 kg of feedstock. Replaces up to 10 kg of raw meat.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 16N”

    Purpose

    for production of chopped half-finished goods

    Composition

    fiber, antioxidant, spice oleoresins, anti-caking agent.

    Dosage

    1800 g per 100 kg of feedstock. Replaces up to 20 kg of raw meat.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 7VK”

    Purpose

    for production of boiled smoked, semi-smoked sausage products, including poultry meat.

    Composition

    acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.

    Dosage

    1.1 kg per 100 kg of feedstock.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 8VK”

    Purpose

    for production of boiled smoked, semi-smoked sausage products, including poultry meat.

    Composition

    acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.

    Dosage

    1.1 kg per 100 kg of feedstock.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 9VK”

    Purpose:

    for convenience food

    Composition:

    red and green paprika flakes, garlic granules, flavouring, thickener, iodized salt, sugar, antioxidant.

    Dosage:

    1 kg for 30 kg of marinade.

    Output:

    depending on recipe.

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    COMPLEX FOOD ADDITIVE “FOR MARINADE “DELICATE””

    Purpose:

    for convenience food

    Composition:

    red and green paprika flakes, garlic granules, flavouring, thickener, iodized salt, sugar, antioxidant.

    Dosage:

    1 kg for 30 kg of marinade.

    Output:

    depending on recipe.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 10 WITH BASIL”

    Purpose

    for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages.

    Composition

    sugars, spices, herbs, spice and herb extracts, flavour intensifier, flavouring, antioxidant.

    Dosage

    8-12 g per 100 kg of unsalted feedstock.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA 10 SZ WITH THYME”

    Purpose

    for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with large raw meat substitutes (up to 40%). Fully balanced additive.

    Composition

    spices and spice extracts, sugars, fiber, hemoglobin, flavourings, flavour intensifier, antioxidant, iodized salt, color additive.

    Dosage

    15-20 g per 100 kg of unsalted feedstock, depending on the amount of raw meat substitute.

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    COMPLEX FOOD ADDITIVE “MIX MATICO”

    Purpose

    for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.

    Purpose:

    for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with high fat content.

    Composition

    sugars, spices and spice oleoresins, fiber, acidity regulator.

    Dosage

    5-10 g per 100 kg of unsalted feedstock, depending on the recipe.

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    COMPLEX FOOD ADDITIVE “EXTRAGEL”

    Purpose

    for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.

    Composition

    stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.

    Dosage

    1700-2200 g per 100 kg of feedstock.

    Final product yield

    145-155%.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA FORTE”

    Purpose

    for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.

    Composition

    stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.

    Dosage

    1700-2200 g per 100 kg of feedstock.

    Final product yield

    145-155%.

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    COMPLEX FOOD ADDITIVE “DUKHMYANAYA MDM”

    Purpose

    for production of boiled sausage products, including poultry meat with a pronounced aroma and flavour.

    Composition

    stabilizers, acidity regulators, spices, spice extracts and oleoresins, sugars, iodized salt, emulsifier, antioxidant, flavourings.

    Dosage

    1900-2000 g per 100 kg of feedstock.

    Final product yield

    145-155%.

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    COMPLEX FOOD ADDITIVE “DUHMYANAYA 1 ZH WITH COLOR ADDITIVE”

    Purpose

    for production of boiled sausage products (including poultry meat)

    Composition

    thickeners, acidity regulators, emulsifier, spice and extract mixture, flavour intensifier, dextrose, antioxidant, color additive.

    Dosage

    2200 g per 100 kg of feedstock.

    Final product yield

    140-150%.

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