In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
COMPLEX ADDITIVES FOR BOILED SAUSAGE PRODUCTS ACC. TO TECHNOLOGICAL REGULATIONS
COMPLEX FOOD ADDITIVE “EXTRAGEL”
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.
1700-2200 g per 100 kg of feedstock.
Final product yield