+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.
Composition
emulsifier, iodized salt, glucose, flavour intensifier, spices and spice extracts, fiber, sugar.
Dosage
1000 g per 100 kg of feedstock.
Final product yield
135-145%.
Purpose
for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.
Composition
spices and spice extracts, emulsifier, salt, fiber, flavour intensifier, stabilizer, glucose, sugar.
Dosage
1000-1500 g per 100 kg of feedstoc