+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for production of raw-smoked, dry-cured, boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
spices and spice oleoresins, acidity regulator, fiber, flavourings, sugars, flavour intensifier.
Dosage
13-15 g per 1 kg of feedstock.
Purpose
for production of boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.
Dosage
1.1 kg per 100 kg of feedstock.
Purpose
for production of boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.
Dosage
1.1 kg per 100 kg of feedstock.
Purpose:
for convenience food
Composition:
red and green paprika flakes, garlic granules, flavouring, thickener, iodized salt, sugar, antioxidant.
Dosage:
1 kg for 30 kg of marinade.
Output:
depending on recipe.