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In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.
Composition
stabilizers, acidity regulator.
Dosage
for fat, beef, pork emulsions 1:25:25 (1 part of food additive, 25 parts of feedstock, 25 parts of water);
in dry form 0.2-1.5 kg per 100 kg of feedstock, depending on the recipe and the desired output.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
stabilizers, carrot fiber.
Dosage
depending on a specific recipe.
Purpose
for consistency densifying in the production of half-finished goods, sausage products, souses, pastes, pork, beef and poultry meat products acc. to technological regulations.
Composition
stabilizer, dietary fiber.
Dosage
depending on a specific recipe.
Purpose
for production of boiled sausage products (including poultry meat).
Composition
thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield: 140-150%.
Final product yield
135-145%
Purpose
stabilizer for production of sausage products (boiled, boiled smoked, semi-smoked, liver, paste) acc. to technological regulations.
Composition
stabilizers, plasma protein, emulsifier, fiber.
Dosage
depending on recipe. SPICES, SPRINKLES
Purpose
stabilizer for production of various emulsions, chopped half-finished goods, boiled sausage products, pastes and liver sausage products.
Composition
stabilizers, carrot fiber, connective tissue protein concentrate, acidity regulator.
Dosage
for fat, beef, pork emulsions: 1:30:30 (1 part of food additive, 30 parts of feedstock, 30 parts of water);
in dry form 0.2-2.0 kg per 100 kg of feedstock, depending on the recipe and the desired output.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
thickeners, emulsifier, iodized salt (contains anti-caking agent).
Dosage
500-1500 g per 100 kg of feedstock.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
stabilizers, thickeners, gelling agent, carriers: salt.
Dosage
4-15 g per 1 kg of minced meat mass
Purpose
for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.
Composition
emulsifier, iodized salt, glucose, flavour intensifier, spices and spice extracts, fiber, sugar.
Dosage
1000 g per 100 kg of feedstock.
Final product yield
135-145%.
Purpose
for production of sausage products (liver, paste, boiled, boiled smoked, semi-smoked) acc. to technological regulations.
Composition
spices and spice extracts, emulsifier, salt, fiber, flavour intensifier, stabilizer, glucose, sugar.
Dosage
1000-1500 g per 100 kg of feedstoc
Purpose
for production of raw-smoked, dry-cured, boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
spices and spice oleoresins, acidity regulator, fiber, flavourings, sugars, flavour intensifier.
Dosage
13-15 g per 1 kg of feedstock.
Purpose
for shelf life extension and freshness retention of all kinds of meat and hybrid products.
Composition
acidity regulator, preservative, iodized salt, antioxidant.
Dosage
1-5 g per 1 kg of finished product, 0.2-1.0 kg per 100 liters of brine.
Purpose
for products in jell, souses (salcesons), boiled, liver and blood sausage products, fixation of decorative spice mixtures.
Composition
edible gelatin, sugar, iodized salt, antioxidant, flavourings, garlic oleoresin.
Dosage
for products in jell – 1500 g per 10 liters of water, broth;
for souses (salcesons), liver and blood sausage products up to 2000 g per 10 liters of water, broth;
for fixation of decorative spice mixtures – 1:5 ratio (1 part of additive + 5 parts of water).
Final product yield
130-145%.
Purpose
for production of chopped half-finished goods
Composition
fiber, thickener, sugar, anti-caking agent, flavourings.
Dosage
1800 g per 100 kg of feedstock. Replaces up to 20 kg of raw meat.
Purpose:
for production of chopped half-finished goods.
Composition:
fiber, sugar, thickener, anti-caking agent, flavouring.
Dosage:
850 g per 100 kg of feedstock. Replaces up to 10 kg of raw meat.
Purpose
for production of chopped half-finished goods
Composition
fiber, antioxidant, spice oleoresins, anti-caking agent.
Dosage
1800 g per 100 kg of feedstock. Replaces up to 20 kg of raw meat.
Purpose
for production of boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.
Dosage
1.1 kg per 100 kg of feedstock.
Purpose
for production of boiled smoked, semi-smoked sausage products, including poultry meat.
Composition
acidity regulators, stabilizer, glucose, sucrose, flavour intensifier, spices and spice extracts, maltodextrin, dextrose, emulsifier, flavourings, preservative, antioxidant, anti-caking agent, glucose syrup.
Dosage
1.1 kg per 100 kg of feedstock.
Purpose:
for convenience food
Composition:
red and green paprika flakes, garlic granules, flavouring, thickener, iodized salt, sugar, antioxidant.
Dosage:
1 kg for 30 kg of marinade.
Output:
depending on recipe.
Purpose:
for convenience food
Composition:
red and green paprika flakes, garlic granules, flavouring, thickener, iodized salt, sugar, antioxidant.
Dosage:
1 kg for 30 kg of marinade.
Output:
depending on recipe.
Purpose
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages.
Composition
sugars, spices, herbs, spice and herb extracts, flavour intensifier, flavouring, antioxidant.
Dosage
8-12 g per 100 kg of unsalted feedstock.
Purpose
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with large raw meat substitutes (up to 40%). Fully balanced additive.
Composition
spices and spice extracts, sugars, fiber, hemoglobin, flavourings, flavour intensifier, antioxidant, iodized salt, color additive.
Dosage
15-20 g per 100 kg of unsalted feedstock, depending on the amount of raw meat substitute.
Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Purpose:
for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages with high fat content.
Composition
sugars, spices and spice oleoresins, fiber, acidity regulator.
Dosage
5-10 g per 100 kg of unsalted feedstock, depending on the recipe.
Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.
Dosage
1700-2200 g per 100 kg of feedstock.
Final product yield
145-155%.
Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.
Dosage
1700-2200 g per 100 kg of feedstock.
Final product yield
145-155%.
Purpose
for production of boiled sausage products, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, acidity regulators, spices, spice extracts and oleoresins, sugars, iodized salt, emulsifier, antioxidant, flavourings.
Dosage
1900-2000 g per 100 kg of feedstock.
Final product yield
145-155%.
Purpose
for production of boiled sausage products (including poultry meat)
Composition
thickeners, acidity regulators, emulsifier, spice and extract mixture, flavour intensifier, dextrose, antioxidant, color additive.
Dosage
2200 g per 100 kg of feedstock.
Final product yield
140-150%.