+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for consistency densifying in the production of half-finished goods, sausage products, souses, pastes, pork, beef and poultry meat products acc. to technological regulations.
Composition
stabilizer, dietary fiber.
Dosage
depending on a specific recipe.
Purpose
for production of boiled sausage products (including poultry meat).
Composition
thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.
Dosage
1600 g per 100 kg of feedstock.
Final product yield: 140-150%.
Final product yield
135-145%
