In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
COMPLEX ADDITIVES FOR CONSISTENCY DENSIFYING IN THE PRODUCTION OF HALF-FINISHED GOODS, SAUSAGE PRODUCTS, SOUSES, PASTES, PORK, BEEF AND POULTRY MEAT PRODUCTS ACC. TO TECHNOLOGICAL REGULATIONS
COMPLEX FOOD ADDITIVE “MEATGEL”
for consistency densifying in the production of half-finished goods, sausage products, souses, pastes, pork, beef and poultry meat products acc. to technological regulations.
stabilizer, dietary fiber.
depending on a specific recipe.
COMPLEX FOOD ADDITIVE “DUKHMYANAYA 12”
for production of boiled sausage products (including poultry meat).
thickeners, spice mix, acidity regulators, sugar, emulsifier, antioxidant, color additive.
1600 g per 100 kg of feedstock.
Final product yield: 140-150%.
Final product yield