MEATTRADE

Research & Production Company "Meattrade-Invest" LLC

Tel./Fax

+375 (17) 272-69-61

Tel./Fax

+375 (17) 397-69-67

Tel./Fax

+375 (17) 320-69-68

mobile phone

+375 (29) 111-11-48

Safety management

In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,

STABILIZER FOR PRODUCTION OF BOILED, BOILED SMOKED, SEMI-SMOKED SAUSAGE PRODUCTS

  • Placeholder

    COMPLEX FOOD ADDITIVE “COMBIGEL”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    stabilizers, carrot fiber.

    Dosage

    depending on a specific recipe.

    Read more
  • Placeholder

    COMPLEX FOOD ADDITIVE “STRUCTURIS”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    thickeners, emulsifier, iodized salt (contains anti-caking agent).

    Dosage

    500-1500 g per 100 kg of feedstock.

    Read more
  • Placeholder

    COMPLEX FOOD ADDITIVE “UNIVERSAL GEL”

    Purpose

    stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.

    Composition

    stabilizers, thickeners, gelling agent, carriers: salt.

    Dosage

    4-15 g per 1 kg of minced meat mass

    Read more

WRITE US AND OUR MANAGER WILL CONTACT YOU IN THE NEAREST POSSIBLE TIME

Fill in the fields