+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
stabilizers, carrot fiber.
Dosage
depending on a specific recipe.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
thickeners, emulsifier, iodized salt (contains anti-caking agent).
Dosage
500-1500 g per 100 kg of feedstock.
Purpose
stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
Composition
stabilizers, thickeners, gelling agent, carriers: salt.
Dosage
4-15 g per 1 kg of minced meat mass
