+375 (17) 320-69-68
+375 (29) 111-11-48
In January 2021, we successfully passed inspection check-up of Safety Management System operating at the production site based on Hazard Analysis and Critical Control Points,
Our assortment will soon be updated with food additives for production of carrot salads.
Purpose
for production of boiled sausage products, mainly sausages and polonies, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, spices and spice extracts, acidity regulators, flavour intensifier, antioxidant, iodized salt, emulsifier (E471), gelling agent (E508), sugar (dextrose, maltodextrin, lactose, glucose syrup), meat flavouring.
Dosage
1700-2200 g per 100 kg of feedstock.
Final product yield
145-155%.
Purpose
for production of boiled sausage products, including poultry meat with a pronounced aroma and flavour.
Composition
stabilizers, acidity regulators, spices, spice extracts and oleoresins, sugars, iodized salt, emulsifier, antioxidant, flavourings.
Dosage
1900-2000 g per 100 kg of feedstock.
Final product yield
145-155%.