stabilizer for production of boiled, boiled smoked, semi-smoked sausage products.
thickeners, emulsifier, iodized salt (contains anti-caking agent).
500-1500 g per 100 kg of feedstock.
12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.
Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.