COMPLEX FOOD ADDITIVE "DUKHMYANAYA 10 WITH BASIL"

Purpose

for semi-smoked, boiled smoked, raw-smoked, dry-cured sausages.

Composition

sugars, spices, herbs, spice and herb extracts, flavour intensifier, flavouring, antioxidant.

Dosage

8-12 g per 100 kg of unsalted feedstock.

Storage conditions

Stored in clean warehouses at temperatures not more than 20 °C and relative humidity not more than 75%.

Shelf life 

12 months from the date of manufacture, but no longer than the remaining shelf life of the ingredients used.

Packaging

Food additives are packed in gas-tight and heat-sealable bags, plastic boxes, trays, buckets for food products with a net weight from 1000 to 5000 g.